Never mind. It was the stomach flu.
Wednesday, April 28, 2010
Saturday, April 24, 2010
It's My Party, And I'll Cry If I Want To!
Well, Lucy is officially a three year old. She is an absolute joy! For her birthday, she really wanted nothing more than a spider web of balloons in the house. She was such a fun two year old, saying silly things, giving sweet, sweet hugs, learning so many new things. I can't wait to watch the three year old Lucy learn and grow. She wants to start dance classes this year, and has worked very hard to be 100% potty-trained JUST so she can go to dance class. She likes to figure stuff out, and I'm pretty sure she'll be making herself scrambled eggs or pancakes one of these mornings while I'm sleeping! She's so smart, so fun and I love her to pieces.
Unfortunately she's had a rough couple of weeks. A little over two weeks ago, she wasn't wanting to eat very much. At first it didn't seem abnormal (because kids tend to go up and down with appetite anyway) but Saturday two weeks ago today, she didn't eat anything and I went to bed a little worried. That night she woke up around 3:00 and for the first time in her life legitimately puked. Problem was, there wasn't anything in her tummy to puke up. So it was pure acid, and it STUNK! She then threw up every hour on the hour for the following 6 hours. I was able to get her to eat a cracker or two, and sent Dallan to the store for some Gatorade, and she would get that in her tummy and then throw it up. So we assumed, a stomach bug got her. We all stayed home from church, exhausted, and traded off taking naps. After a nap, Lucy seemed to feel much better, and didn't throw up anymore that afternoon. She still didn't eat much, and really didn't eat for about 4 days after. The following weekend she started eating and acting much better! I thought we were done. Then Monday evening, the food strike began again, and out came the puke just after bedtime. This time it lasted 3 hours and she spent the night next to me in bed. Tuesday, not much food, but she felt better. Wednesday while eating chicken noodle soup (and she had eaten a good amount) she coughed and out it came all over the kitchen. Another long night.
Thursday I finally decided to take her to the doctor. He poked her, had her pee in a cup, checked her ears, and every other theory was tested as to why this little girl wasn't feeling well. He finally came to the conclusion that she was slightly dehydrated from being sick and her tummy had just become incredibly sensitive from the bug she had had. He said she wasn't contagious from whatever it was (and no one else in the family has gotten this), but if the throwing up persisted we may consider putting her in the hospital for blood tests and rehydration. So I got her drinking small amounts of gatorade often, but she still threw up that afternoon after her nap. Then again last night just after going to bed, both ends at the same time, and we were up until midnight!
I don't write this to make you squeemish, I'm actually hoping for some potential input as to why this is going on. We almost took her to the hospital last night, but after a conversation with the on-call doctor, and confirming no intense abdominal pain or fever, decided to stay home and keep on the same track we've been on. I just want my baby girl to feel better! She's completely miserable and didn't even eat any of her birthday dinner, or cake. In fact every time food was present, she just quietly wandered up to her room and shut the door. She's very frustrated, and I am too! Any ideas? She's too cute to feel this miserable.
Thursday, April 15, 2010
Matthew Moments
My little guy is starting to get so big! His talents are developing so nicely, and have expanded from expert spitter, to fist swallower and toe grabber. He's also practicing his sleeping skills and has some good days now. He's officially moved out of our room into a room of his own (such a big step) and last night slept a whole 8 hours in there, all by himself! I am a very proud mommy right now. What an amazing little guy I have!
(I'm not much of a decorator, but actually finished a nursery for my first time! It's a HUGE accomplishment for me.)
Wednesday, April 7, 2010
The Easter Bunny
Monday, April 5, 2010
Oh, spring, where art thou?
Tuesday, March 30, 2010
Food Storage: Hard Core
Today I had the privilege of meeting a food storage enthusiast named Martha. Wow, she had a system for her family, and it WORKED! Just for the wow factor, she said that her little family of 5 (2 adults, 2 teenagers and 1 pre-teen) were able to now live on a budget of $175 a month on food. Okay, I'm feeding the same number of people, much smaller people, and one of them probably shouldn't count since I eat his portion of nutrients, but I spend double that a month on groceries. So what was she doing?! I thought I'd share some of the things I learned, and although I probably will not adopt her system or her budget necessarily, she had such a well balanced system, there was more than enough information and advice to work into my own system and thus improve our way of life.
MENU:
*Martha: makes a two month menu (takes her about an hour and a half planning every 2 months) of breakfasts and dinners. She writes on her calendar sheet the food storage grain/staple that the meal will include: ie. beans, rice, wheat ect. so that she is rotating and using a variety of grains in her long term food storage.
*Stephanie: makes a one month menu and it seems to be enough for me. Dinners mostly. So I feel alright in this area.
*Improvement: I want to try using more grains and incorporate more dry grains in my food storage. I found out today you can cook beans in a crock pot with little effort, so I am going to learn how to prepare more things from scratch like beans and lentils.
SHOPPING:
*Martha: Only shops the sales. Now I realize, she has her year supply of every day foods already working in her basement, and that is a process over time, and I think that factor is the greatest contributing factor to her current food budget of $175/month. So this is attainable, after some serious thought, time, and work for anyone. She had a list she had created of the ingredients she used most often and an estimated number of how much. When she noticed the items in a sale, she did a quick inventory of her storage room and then restocked the shelf at sale price. That way she is always eating at the lowest possible cost out of pocket. For example, pastas were 50 cents/lb last week, she said she left the store with 30 lbs of spaghetti. She does go to the store weekly, but says some weeks she is only leaving the store with broccoli and apples, the rest is already at home.
*Stephanie: I have a three month list of ingredients I like to have on hand, but this is definitely an area I can improve. I never feel I have a clear idea of what I have in my pantry and storage.
*Improvement: I will now expand my list, and organize my shelves, so I can more accurately shop when things go on sale to really fill the need.
THE FREEZER:
*Martha: has THREE freezers! A chest freezer dedicated to meats, a stand up freezer for everything else, and the fridge/freezer in her kitchen for things that are opened, being used, or left-overs. Yes folks, she freezes her left-overs from dinners, and the hubby takes them for lunches. She cooks a whole bunch of beans at a time and freezes them in smaller quantities to pull out and use. She buys 4 gallons of milk a month when they go on sale, and pours off one-two cups of milk from each one and freezes them. (Speaking of milk, she also stretches her milk with 3/4 dry milk 1/4 regular... I don't think I could do this.) That way she always has milk on hand. She has boxes or bins in her freezers to separate things, so she had a box for frozen fruits, a box for grated cheeses, she even freezes dairy products such as whipping cream, sour cream and cottage cheese. (although I hear these do come out altered...) Her chest freezer has quadrants in it to keep the meats organized so she can always find what she needs. Oh, so much more, but my brain couldn't absorb it all!
*Stephanie: My freezers are a mess! I was looking through the other day and had considered cooking up the "mystery meat" I found just for fun. I do have two freezers, a chest freezer and a fridge/freezer. I do notice that the things in the fridge/freezer get freezer burn if I don't use them quickly enough. We like to freeze things though, brown rice is a great one. We will make up a big pot and freeze it to use when we want to add some fiber to our rice meals. I have also made full meals, ie lasagna, enchiladas, casseroles... and frozen them ready to cook which is helpful in a pinch.
*Improvements: I want to get bins!! What a novel idea to help the organization! I also think I'll buy cheese and milk in greater quantities and try freezing them since it's something our family goes through a lot of (when they are on sale).
WHEW! I'm tired just reviewing those few things. It really was a little exhausting listening to Martha share her techniques. I came home wanting a nap. She has the mentality of a complete organizer, and I unfortunately wasn't blessed with this gift. But I was blessed with the gift of learning. So I can learn while I watch others. There was so much more she went over, and as I act on what I learned, I'll share more... but I think I'll start with this much for now.
Thanks for being my accountability, oh faithful Blogger.
MENU:
*Martha: makes a two month menu (takes her about an hour and a half planning every 2 months) of breakfasts and dinners. She writes on her calendar sheet the food storage grain/staple that the meal will include: ie. beans, rice, wheat ect. so that she is rotating and using a variety of grains in her long term food storage.
*Stephanie: makes a one month menu and it seems to be enough for me. Dinners mostly. So I feel alright in this area.
*Improvement: I want to try using more grains and incorporate more dry grains in my food storage. I found out today you can cook beans in a crock pot with little effort, so I am going to learn how to prepare more things from scratch like beans and lentils.
SHOPPING:
*Martha: Only shops the sales. Now I realize, she has her year supply of every day foods already working in her basement, and that is a process over time, and I think that factor is the greatest contributing factor to her current food budget of $175/month. So this is attainable, after some serious thought, time, and work for anyone. She had a list she had created of the ingredients she used most often and an estimated number of how much. When she noticed the items in a sale, she did a quick inventory of her storage room and then restocked the shelf at sale price. That way she is always eating at the lowest possible cost out of pocket. For example, pastas were 50 cents/lb last week, she said she left the store with 30 lbs of spaghetti. She does go to the store weekly, but says some weeks she is only leaving the store with broccoli and apples, the rest is already at home.
*Stephanie: I have a three month list of ingredients I like to have on hand, but this is definitely an area I can improve. I never feel I have a clear idea of what I have in my pantry and storage.
*Improvement: I will now expand my list, and organize my shelves, so I can more accurately shop when things go on sale to really fill the need.
THE FREEZER:
*Martha: has THREE freezers! A chest freezer dedicated to meats, a stand up freezer for everything else, and the fridge/freezer in her kitchen for things that are opened, being used, or left-overs. Yes folks, she freezes her left-overs from dinners, and the hubby takes them for lunches. She cooks a whole bunch of beans at a time and freezes them in smaller quantities to pull out and use. She buys 4 gallons of milk a month when they go on sale, and pours off one-two cups of milk from each one and freezes them. (Speaking of milk, she also stretches her milk with 3/4 dry milk 1/4 regular... I don't think I could do this.) That way she always has milk on hand. She has boxes or bins in her freezers to separate things, so she had a box for frozen fruits, a box for grated cheeses, she even freezes dairy products such as whipping cream, sour cream and cottage cheese. (although I hear these do come out altered...) Her chest freezer has quadrants in it to keep the meats organized so she can always find what she needs. Oh, so much more, but my brain couldn't absorb it all!
*Stephanie: My freezers are a mess! I was looking through the other day and had considered cooking up the "mystery meat" I found just for fun. I do have two freezers, a chest freezer and a fridge/freezer. I do notice that the things in the fridge/freezer get freezer burn if I don't use them quickly enough. We like to freeze things though, brown rice is a great one. We will make up a big pot and freeze it to use when we want to add some fiber to our rice meals. I have also made full meals, ie lasagna, enchiladas, casseroles... and frozen them ready to cook which is helpful in a pinch.
*Improvements: I want to get bins!! What a novel idea to help the organization! I also think I'll buy cheese and milk in greater quantities and try freezing them since it's something our family goes through a lot of (when they are on sale).
WHEW! I'm tired just reviewing those few things. It really was a little exhausting listening to Martha share her techniques. I came home wanting a nap. She has the mentality of a complete organizer, and I unfortunately wasn't blessed with this gift. But I was blessed with the gift of learning. So I can learn while I watch others. There was so much more she went over, and as I act on what I learned, I'll share more... but I think I'll start with this much for now.
Thanks for being my accountability, oh faithful Blogger.
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